Fearless 3-Day Oatmeal Chocolate Chip Breakfast Muffins
Soft, moist muffins filled with chocolate chips, perfect for breakfast or as a snack.
- Prep Time: 10 minutes
- Cook Time: 22 minutes
- Total Time: 32 minutes
- Yield: 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup rolled oats
- ½ cup granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 large egg
- 1 cup milk
- ¼ cup vegetable oil or melted butter
- 1 teaspoon vanilla extract
- ¾ cup chocolate chips
Instructions
- Preheat your oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or grease it well.
- Combine in a large bowl the flour, rolled oats, granulated sugar, baking powder, baking soda, and salt.
- Mix in a separate bowl the egg, milk, vegetable oil (or melted butter), and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Fold in the chocolate chips gently.
- Divide the batter evenly among the 12 muffin cups.
- Bake for 18-22 minutes until a skewer inserted comes out clean.
- Let the muffins cool in the tin for a few minutes before transferring to a wire rack.
Notes
These muffins can be stored in an airtight container at room temperature for up to three days or frozen for up to three months.
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 10g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1.5g
- Protein: 4g
- Cholesterol: 30mg