Print

Death by Chocolate Cake

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A rich chocolate cake that layers cocoa with a moist crumb, perfect for any celebration.

Ingredients

Scale
  • 1 and 3/4 cups all-purpose flour
  • 2 cups granulated sugar
  • 3/4 cup unsweetened cocoa powder
  • 1 and 1/2 teaspoons baking powder
  • 1 and 1/2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 large eggs
  • 1 cup whole milk
  • 1/2 cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1 cup boiling water
  • 1 cup chocolate chips (optional)

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare two 9-inch round cake pans.
  2. Combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt in a large mixing bowl.
  3. Add the eggs, milk, vegetable oil, and vanilla to the dry ingredients and beat for 2 minutes.
  4. Stir in the boiling water carefully until mixed.
  5. Pour the batter evenly into the prepared pans.
  6. Bake for 30 to 35 minutes or until a toothpick comes out clean.
  7. Cool the cakes in the pans for 10 minutes, then transfer to wire racks.
  8. Frost the cooled cakes with chocolate frosting before serving.

Notes

Serve with vanilla ice cream or whipped cream for a delightful contrast.

Nutrition

Find it online: https://cookingwithmayaa.com/death-by-chocolate-cake-4/

Scroll to Top