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Decadent Fudgy Caramel Samoa Brownies

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Indulge in these rich fudgy brownies layered with caramel, toasted coconut, and crushed shortbread for a delightful dessert experience.

Ingredients

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  • 1/2 cup unsalted butter
  • 4 oz semisweet chocolate chips
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/4 tsp salt
  • 1/2 cup all-purpose flour
  • 1/4 cup unsweetened cocoa powder
  • 1/2 cup granulated sugar (for caramel)
  • 2 tbsp water
  • 1/3 cup heavy cream (for caramel)
  • 2 tbsp unsalted butter (for caramel)
  • 1/4 tsp sea salt (for caramel)
  • 1 cup shredded sweetened coconut
  • 1 cup crushed shortbread cookies
  • 4 oz semisweet chocolate chips (for ganache)
  • 1/4 cup heavy cream (for ganache)

Instructions

  1. Preheat the oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper.
  2. Melt 1/2 cup unsalted butter and 4 oz semisweet chocolate chips over low heat until smooth.
  3. Whisk in 3/4 cup granulated sugar, 2 large eggs, 1 tsp vanilla extract, and 1/4 tsp salt until glossy.
  4. Sift in 1/2 cup all-purpose flour and 1/4 cup cocoa powder, then gently fold until just combined.
  5. Spread the brownie batter into the prepared pan and bake for 20-25 minutes.
  6. Combine 1/2 cup granulated sugar and 2 tbsp water in a saucepan over medium heat to make caramel, cooking until amber.
  7. Whisk in 1/3 cup heavy cream, 2 tbsp butter, and 1/4 tsp sea salt, then allow to cool slightly.
  8. Pour the warm caramel over the cooled brownies, then sprinkle with shredded coconut and crushed cookies.
  9. Heat 1/4 cup heavy cream until simmering and pour over 4 oz chocolate chips, stirring until smooth for the ganache.
  10. Drizzle the ganache over the layered brownies and chill until set.
  11. Cut into squares and serve.

Notes

For added depth of flavor, consider adding a splash of coconut extract to the brownie batter.

Nutrition

Find it online: https://cookingwithmayaa.com/decadent-fudgy-caramel-samoa-brownies/

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