Deep-Fried Strawberry Cheesecake Wonton Bites
Delightful bites of creamy cheesecake and fresh strawberries wrapped in a crispy wonton shell, perfect for any gathering.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 12 wonton wrappers
- 1 cup cream cheese, softened
- 1/2 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1 cup strawberries, diced
- Oil for frying
- Optional: powdered sugar for dusting
Instructions
- Prepare the cheesecake filling by mixing the cream cheese, powdered sugar, and vanilla extract until smooth.
- Incorporate fresh strawberries by gently folding them into the mixture.
- Assemble the wonton bites by placing a small spoonful of the cream cheese mixture in each wonton wrapper.
- Seal the wontons by moistening the edges with water, folding them over to form a triangle, and sealing tightly.
- Heat oil in a deep fryer or large pot to 350°F (175°C).
- Fry the wonton bites until golden brown, about 2-3 minutes per side.
- Drain the excess oil on paper towels.
- Dust with powdered sugar before serving.
Notes
These bites can be served with vanilla ice cream or chocolate syrup for added decadence. Store leftovers in an airtight container for up to 2 days.
Nutrition
- Serving Size: 3 bites
- Calories: 250
- Sugar: 10g
- Sodium: 80mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg