Delicious Roasted Cauliflower
A simple and delightful roast cauliflower recipe that transforms humble ingredients into a flavorful and nutritious side dish.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: Vegetarian
- Diet: Vegetarian
Ingredients
Scale
- 1 head cauliflower, cut into florets
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- Fresh herbs (optional for garnish)
Instructions
- Preheat your oven to 425°F (220°C) to create the perfect roasting environment for your cauliflower.
- Toss the cauliflower florets with olive oil, garlic powder, paprika, oregano, salt, and pepper in a large bowl.
- Spread the coated cauliflower florets out on a baking sheet in a single layer.
- Roast in the preheated oven for 25-30 minutes, stirring halfway through.
- Cool slightly after removing from the oven.
- Garnish with fresh herbs before serving.
Notes
For an extra kick, add a splash of lemon juice or chili flakes. Marinating the cauliflower before cooking enhances the flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 2g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg