Strawberry Cheesecake Cookies
Delightful cookies that combine the rich taste of cheesecake with the freshness of strawberries, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup fresh strawberries, chopped
- 1/2 cup powdered sugar (for dusting)
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the softened butter, cream cheese, granulated sugar, and vanilla extract until smooth and fluffy.
- Gradually add the flour, baking powder, and salt to the creamy mixture, mixing until fully combined.
- Gently fold in the chopped strawberries, being careful not to overmix.
- Drop spoonfuls of the cookie dough onto a lined baking sheet, leaving enough space for spreading.
- Bake in the preheated oven for 12-15 minutes, or until the edges are slightly golden.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.
- Dust with powdered sugar before serving.
Notes
Pair these cookies with vanilla ice cream or whipped cream for an extra treat. Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 cookie
- Calories: 140
- Sugar: 9g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0.5g
- Protein: 1.5g
- Cholesterol: 30mg