Delicious Strawberry Cheesecake Dump Cake
A delightful dessert combining creamy cheesecake and vibrant strawberries, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 8-10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box of vanilla cake mix
- 1 can (21 oz) strawberry pie filling
- 1 cup cream cheese (softened)
- 1/2 cup butter (melted)
- 1 teaspoon vanilla extract
- 1 cup milk
- 1/2 cup powdered sugar
- Fresh strawberries for garnish
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- Spread the strawberry pie filling evenly across the bottom of the dish.
- Combine the softened cream cheese, melted butter, vanilla extract, milk, and powdered sugar in a bowl and mix until smooth.
- Pour the cream cheese mixture over the strawberry filling and spread evenly.
- Sprinkle the box of vanilla cake mix evenly over the top.
- Place in the oven and bake for 40-45 minutes until golden brown.
- Allow to cool for a few minutes and garnish with fresh strawberries before serving.
Notes
Can be customized with different fruits and toppings. Pairs well with vanilla ice cream or whipped cream.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 25g
- Sodium: 380mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg