Chicken and Bacon Wrap
Delicious summer chicken and bacon wraps, perfect for outdoor gatherings and group lunches.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 6-8 servings 1x
- Category: Lunch
- Method: Wrapping
- Cuisine: American
- Diet: Flexible
Ingredients
Scale
- 2 lbs chicken breast, diced
- 8 slices of bacon, chopped
- 1 bell pepper, diced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon paprika
- Salt and pepper to taste
- 6 large tortillas
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- ½ cup ranch dressing or your favorite sauce
Instructions
- Prepare the chicken by dicing it and seasoning it with paprika, salt, and pepper.
- Cook the bacon in a skillet over medium heat until crispy, then drain.
- Sauté the bell pepper, onion, and garlic in the same skillet until tender.
- Cook the seasoned chicken in the skillet until golden brown and fully cooked.
- Assemble the wraps with the chicken mixture, lettuce, tomatoes, and ranch dressing.
- Roll the tortillas tightly, cut in half, and serve immediately.
Notes
Best served fresh. Can be paired with side salads or sweet potato fries.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Find it online: https://cookingwithmayaa.com/delicious-summer-chicken-recipes/