Classic Deviled Eggs
Delightful deviled eggs that are creamy, tangy, and perfect for gatherings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 6 servings 1x
- Category: Appetizer
- Method: Boiling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 hard-boiled eggs
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
- Paprika for garnish
Instructions
- Cut the hard-boiled eggs in half and carefully remove the yolks, placing them in a bowl.
- Mash the yolks with the mayonnaise, Dijon mustard, salt, and pepper until you achieve a smooth consistency.
- Spoon or pipe the yolk mixture back into the egg whites, making sure to fill each half generously.
- Sprinkle with paprika for a pop of color and that touch of smokiness.
- Refrigerate to ensure they’re served chilled – perfect for every occasion!
Notes
Use fresh eggs for better peeling. Can be made a day ahead and stored in the fridge.
Nutrition
- Serving Size: 1 piece
- Calories: 100
- Sugar: 0g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 186mg
Find it online: https://cookingwithmayaa.com/deviled-eggs-recipe/