Dill Pickle Dip
A rich and creamy dip infused with the zesty flavor of dill pickles, perfect for parties or cozy nights in.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 6 servings 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cream cheese, softened
- 1 cup sour cream
- 1/2 cup dill pickles, chopped
- 1/4 cup fresh dill, chopped
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Soften the cream cheese by letting it come to room temperature.
- Chop the dill pickles finely to achieve a balanced texture.
- Mix in the chopped dill pickles and fresh dill into the cream cheese and sour cream mixture.
- Add the garlic powder and season with salt and pepper to taste.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
Pairs well with crispy tortilla chips or fresh veggies. Best enjoyed within 5 days of making.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 2g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 40mg
Find it online: https://cookingwithmayaa.com/dill-pickle-dip-2/