Dill Pickle Dip
A creamy and tangy dip perfect for parties or casual snacking, inspired by nostalgic family gatherings.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 6-8 servings 1x
- Category: Appetizer
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup sour cream
- 1 cup cream cheese, softened
- 1/2 cup dill pickles, finely chopped
- 1 tablespoon pickle juice
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Combine the sour cream and cream cheese until smooth.
- Stir in the chopped dill pickles, pickle juice, garlic powder, onion powder, salt, and pepper.
- Mix well until all ingredients are evenly incorporated.
- Chill the dip in the refrigerator for at least 30 minutes before serving.
- Serve with chips, crackers, or vegetable sticks.
Notes
For a lighter version, substitute cream cheese and sour cream with dairy-free alternatives. Adjust seasonings to your preference.
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 2g
- Sodium: 250mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://cookingwithmayaa.com/dill-pickle-dip-4/