Dill Pickle Dip
A tangy and creamy dill pickle dip perfect for gatherings, game days, or casual snacking.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 6-8 servings 1x
- Category: Appetizer
- Method: No Cooking Required
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 cup dill pickles, chopped
- 1/4 cup pickle juice
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- Fresh dill for garnish
Instructions
- Combine the softened cream cheese, sour cream, and mayonnaise in a mixing bowl.
- Mix until smooth and well combined, creating a creamy base.
- Stir in the chopped dill pickles, pickle juice, garlic powder, onion powder, salt, and pepper.
- Mix until everything is evenly incorporated.
- Transfer to a serving bowl, garnish with fresh dill, and serve with chips or veggies for dipping.
Notes
This dip can be made ahead of time and is even better after a few hours in the refrigerator.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://cookingwithmayaa.com/dill-pickle-dip/