Dutch Baby Pancake
A stunning showstopper pancake that puffs up beautifully in the oven, perfect for any breakfast occasion.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 large eggs
- 1/2 cup all-purpose flour
- 1/2 cup milk
- 1/4 teaspoon salt
- 1 tablespoon sugar
- 4 tablespoons unsalted butter
- Powdered sugar (for serving)
- Fresh fruit (for serving, optional)
Instructions
- Preheat your oven to 425°F (220°C).
- Whisk together the eggs, flour, milk, salt, and sugar until smooth.
- Place a cast-iron skillet in the oven to heat.
- Add the butter to the skillet and let it melt and bubble.
- Carefully pour the batter into the hot skillet.
- Bake for 20-25 minutes until puffed and golden brown.
- Remove from the oven, dust with powdered sugar, and top with fresh fruit if desired.
Notes
Ensure your skillet is hot before pouring the batter for the best puff. Don’t skip the resting period for the batter.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 180mg
Find it online: https://cookingwithmayaa.com/dutch-baby-pancake-2/