Dutch Baby Pancake
A light and airy pancake that puffs up in the oven, perfect for sharing with family and friends.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 large eggs
- 1 cup milk
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 4 tablespoons unsalted butter
- Powdered sugar for serving
- Fresh fruit or syrup (optional)
Instructions
- Preheat your oven to 425°F (220°C). Get it nice and hot—this is crucial for that fabulous rise.
- Whisk together the eggs, milk, flour, sugar, vanilla extract, and salt until smooth.
- Melt the butter in a large oven-safe skillet over medium heat until it begins to foam.
- Pour the batter into the hot skillet.
- Place the skillet in the preheated oven and bake for 20-25 minutes, until the edges are puffed and golden brown.
- Remove the Dutch Baby from the oven, sprinkle with powdered sugar, and serve it warm with fresh fruit or syrup.
Notes
Ensure ingredients are at room temperature for a smoother batter. A cast-iron skillet yields the best results.
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 6g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0.5g
- Protein: 6g
- Cholesterol: 186mg
Find it online: https://cookingwithmayaa.com/dutch-baby-pancake-3/