Dutch Baby Pancake
A warm, fluffy Dutch Baby Pancake that rises beautifully in the oven, served with powdered sugar and fresh berries.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 large eggs
- 2/3 cup milk
- 2/3 cup all-purpose flour
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
- 4 tablespoons unsalted butter
- Powdered sugar for serving
- Fresh fruit (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- Whisk together the eggs, milk, flour, salt, and vanilla until smooth.
- Melt the butter in a cast-iron skillet over medium heat until bubbling.
- Pour the batter into the hot skillet and transfer it to the oven.
- Bake for 20-25 minutes until puffed and golden brown.
- Dust with powdered sugar and serve with fresh fruit, if desired.
Notes
For an added flavor, consider mixing in citrus zest or spices like cinnamon. Ideal to serve alongside crispy bacon or fresh fruit.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 1g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0.5g
- Protein: 8g
- Cholesterol: 210mg
Find it online: https://cookingwithmayaa.com/dutch-baby-pancake-4/