Easter Oreo Cookie Casserole
A delightful, creamy dessert with layers of Oreo cookies, cream cheese, and chocolate pudding, perfect for Easter celebrations.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 165 minutes
- Yield: 8-10 servings 1x
- Category: Dessert
- Method: No Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package Oreo cookies
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 cup whipped topping (like Cool Whip)
- 2 cups milk
- 1 package instant chocolate pudding mix
- Colorful sprinkles or toppings for garnish
Instructions
- Crush the Oreo Cookies.
- Mix Cream Cheese and Powdered Sugar.
- Fold in the Whipped Topping.
- Whisk Together Milk and Chocolate Pudding Mix.
- Layer the Components.
- Repeat the Layers.
- Refrigerate to Set.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. Customize toppings with crushed nuts or different kinds of sprinkles.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 30g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg
Find it online: https://cookingwithmayaa.com/easter-oreo-cookie-casserole/