Easy Big Mac Wrap
A quick and delicious wrap that captures the essence of a classic Big Mac with savory beef, creamy sauce, and fresh toppings, all wrapped in a large tortilla.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 wraps 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 large flour tortilla
- 1/2 pound ground beef
- 2 tablespoons Big Mac sauce (thousand island dressing can be used)
- 1 slice cheddar cheese
- 1/4 cup shredded lettuce
- 2 slices pickles
- 1/4 cup diced onions
Instructions
- Brown the beef in a skillet over medium heat until browned and cooked through, draining any excess fat.
- Mix in the Big Mac sauce and stir well, letting the flavors meld for a minute or two.
- Prepare the tortilla by laying it flat on a clean surface.
- Build the wrap by spooning the beef mixture in the center and topping it with cheddar cheese, shredded lettuce, pickles, and diced onions.
- Fold the sides of the tortilla over the filling and roll it tightly from the bottom.
- Serve immediately, or grill the wrap on a pan for a crispy texture.
Notes
Great with homemade fries or a fresh side salad. Try adding jalapeños for spice or using different cheese varieties.
Nutrition
- Serving Size: 1 wrap
- Calories: 500
- Sugar: 4g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 70mg
Find it online: https://cookingwithmayaa.com/easy-big-mac-wrap/