Cheesy Meatloaf Casserole
A nostalgic and comforting meatloaf casserole topped with gooey cheese, perfect for busy weeknights.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 65 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 pound ground beef
- 1 cup breadcrumbs
- 1 cup shredded cheese (cheddar or mozzarella)
- 1/2 cup ketchup
- 1/2 cup onion, chopped
- 2 cloves garlic, minced
- 2 eggs
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Combine ground beef, breadcrumbs, half of the cheese, ketchup, onion, garlic, eggs, salt, and pepper in a large mixing bowl.
- Press the mixture into a greased casserole dish.
- Add the remaining cheese on top.
- Bake for 45-50 minutes, until cooked through.
- Cool for a few minutes before serving.
Notes
Pairs well with a green salad, garlic bread, or roasted vegetables.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 90mg