Easy Cinnamon French Toast Roll-Ups
Delightful roll-ups of bread filled with a creamy egg custard, coated in cinnamon sugar and served warm.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Sautéing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 slices of bread
- 2 eggs
- 1/4 cup milk
- 1 teaspoon cinnamon
- 1/4 cup sugar
- Butter (for cooking)
- Maple syrup (for serving)
Instructions
- Whisk together eggs, milk, and cinnamon until smooth and well combined.
- Flatten each slice of bread gently with a rolling pin.
- Dip each flattened slice of bread into the egg mixture, ensuring both sides are well-coated, and roll tightly.
- Sauté the roll-ups in a skillet over medium heat with melted butter until golden brown on all sides, about 2-3 minutes per side.
- Coat the cooked roll-ups in a mixture of sugar and cinnamon until evenly coated.
- Serve the roll-ups warm with a drizzle of maple syrup.
Notes
Experiment with different breads like brioche or whole grain. Prepare ahead of time for a convenient brunch!
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 18g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 120mg