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Easy Coconut Chicken Rice Bowl

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A tropical delight featuring tender chicken, creamy coconut milk, and vibrant vegetables over fluffy rice.

Ingredients

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  • 2 cups cooked rice
  • 1 can coconut milk
  • 1 lb chicken breast, sliced
  • 1 tablespoon olive oil
  • 1 cup mixed vegetables (carrots, bell peppers, peas)
  • 1 tablespoon soy sauce
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Instructions

  1. Heat the olive oil in a large skillet over medium heat until shimmering but not smoking.
  2. Add the sliced chicken to the skillet. Cook for about 5-7 minutes, stirring occasionally, until browned and cooked through.
  3. Stir in the mixed vegetables. Cook for another 3-4 minutes, until they’re tender and vibrant.
  4. Pour in the coconut milk and soy sauce, stirring everything together to coat the chicken and veggies.
  5. Let the mixture simmer for 5-10 minutes, stirring occasionally, until heated through.
  6. Spoon the coconut chicken mixture over the rice and garnish with fresh cilantro.

Notes

For added flavor, serve with crispy papadums or a side salad dressed with lime vinaigrette.

Nutrition

Find it online: https://cookingwithmayaa.com/easy-coconut-chicken-rice-bowl/

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