Simple Egg and Ricotta Toast
A delightful breakfast featuring creamy ricotta and perfectly cooked eggs on toasted bread.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Toasting and Cooking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 slices of bread (your choice)
- 2 eggs
- 1/2 cup ricotta cheese
- Salt and pepper to taste
- Fresh herbs (like chives or parsley) for garnish
- Olive oil
Instructions
- Toast the bread slices until golden brown.
- Cook the eggs in a pan with olive oil to your desired doneness.
- Prepare the ricotta mixture with salt and pepper in a small bowl.
- Spread the ricotta mixture on the toasted bread.
- Assemble the toast with a cooked egg on top.
- Garnish with fresh herbs and serve immediately.
Notes
For added flavor, try chili flakes or customize with avocado or feta.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 1g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 370mg
Find it online: https://cookingwithmayaa.com/easy-egg-and-ricotta-toast/