Easy French Dip Sliders
A delightful twist on the classic French dip sandwich, these sliders are easy to make and perfect for gatherings.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 12 slider rolls
- 1 pound thinly sliced roast beef
- 6 slices provolone cheese
- 1 cup beef broth
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- Butter for brushing
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Split the slider rolls in half and place the bottom halves in a baking dish.
- Layer the roast beef evenly over the rolls, then top with provolone cheese.
- Place the top halves of the rolls on the cheese.
- Heat beef broth, Worcestershire sauce, garlic powder, salt, and pepper in a small saucepan until warm.
- Brush the tops of the rolls with melted butter.
- Pour the warm broth mixture over the sandwiches.
- Cover with foil and bake for 15-20 minutes.
- Remove the foil and bake an additional 5-10 minutes until the tops are golden brown.
- Serve warm with extra broth for dipping.
Notes
For extra flavor, consider adding sautéed onions or peppers. If provolone cheese isn’t available, use any good melting cheese.
Nutrition
- Serving Size: 1 slider
- Calories: 350
- Sugar: 1g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 50mg
Find it online: https://cookingwithmayaa.com/easy-french-dip-sliders/