French Toast Cups
Delightful French toast cups that bring all the joy of classic French toast into portable little servings, perfect for breakfast any day.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 slices of bread
- 2 eggs
- 1/2 cup milk
- 1 tsp vanilla extract
- 1 tsp cinnamon
- Pinch of salt
- Butter (for greasing)
- Maple syrup (for serving)
Instructions
- Preheat the oven to 350°F (175°C) and grease a muffin tin with butter.
- Cut each slice of bread into quarters and press them into the muffin tin.
- Whisk together the eggs, milk, vanilla extract, cinnamon, and salt in a bowl.
- Pour the egg mixture over the bread, ensuring each cup is filled.
- Bake for 15-20 minutes until golden brown and cooked through.
- Allow to cool slightly before removing from the tin and serve warm with maple syrup.
Notes
For a richer flavor, use brioche or challah bread. You can easily double the recipe for larger gatherings.
Nutrition
- Serving Size: 1 cup
- Calories: 190
- Sugar: 2g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 70mg
Find it online: https://cookingwithmayaa.com/easy-french-toast-cups-recipe/