Easy German Pancakes
Fluffy and crispy German pancakes that rise majestically in the oven, perfect for a cozy breakfast gathering.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: German
- Diet: Vegetarian
Ingredients
Scale
- 6 eggs
- 1 cup milk
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 cup butter
- Powdered sugar (for serving)
Instructions
- Preheat the oven to 425°F (220°C).
- Beat the eggs in a large mixing bowl until frothy.
- Mix the milk, flour, and salt into the beaten eggs until well combined.
- Melt the butter in a baking dish in the oven.
- Combine the batter and pour it over the melted butter.
- Bake for 20 minutes until the pancakes puff up.
- Serve immediately, dusted with powdered sugar.
Notes
Feel free to top with fresh fruits or drizzle with maple syrup for added flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 1g
- Sodium: 125mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 185mg
Find it online: https://cookingwithmayaa.com/easy-german-pancakes-recipe/