Easy Hot Honey Chicken Biscuits
A delightful combination of juicy chicken thighs, crispy biscuits, and sweet hot honey that brings comfort to any meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Frying
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 1 lb boneless chicken thighs
- 2 cups biscuits (refrigerated or homemade)
- 1/2 cup hot honey
- Salt and pepper to taste
- Cooking oil for frying
- Optional: sliced pickles, hot sauce
Instructions
- Preheat the oven according to biscuit package instructions.
- Season the chicken thighs with salt and pepper.
- Fry the chicken in a skillet over medium heat for 5-7 minutes per side until golden brown.
- Glaze the chicken in hot honey until well-coated.
- Bake the biscuits according to package or recipe instructions.
- Assemble by placing the hot honey chicken between two biscuits.
- Garnish with sliced pickles or hot sauce before serving.
Notes
For extra crunch, lightly coat chicken in flour or breadcrumbs before frying.
Nutrition
- Serving Size: 1 biscuit with chicken
- Calories: 350
- Sugar: 10g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 80mg