Easy Mediterranean Quesadilla
A delightful fusion quesadilla loaded with rich feta cheese, earthy spinach, and juicy cherry tomatoes, perfect for any meal or snack.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Total Time: 16 minutes
- Yield: 2 servings
- Category: Main Course
- Method: Cooking
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
- Flour tortillas
- Feta cheese
- Spinach
- Cherry tomatoes
- Olives
- Red onion
- Olive oil
- Salt
- Pepper
Instructions
- Prepare Your Pan: Heat a pan over medium heat and add a drizzle of olive oil.
- Lay the Tortilla: Place one tortilla in the pan and allow it to warm up.
- Layer the Ingredients: Spread feta cheese, spinach, cherry tomatoes, olives, and red onion on half of the tortilla.
- Fold and Cook: Fold the tortilla and cook for 2-3 minutes on each side until golden brown.
- Slice and Serve: Remove from the pan, cut into wedges, and serve warm.
Notes
Add a dollop of yogurt or a squeeze of lemon for extra flavor. Leftovers can be stored in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 30mg
Find it online: https://cookingwithmayaa.com/easy-mediterranean-quesadilla/