Easy New York Pizza Rolls with Mozzarella and Garlic Butter
Delicious and easy-to-make pizza rolls filled with mozzarella cheese and pepperoni, brushed with a garlic butter mixture.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Snack
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- Pizza dough
- Mozzarella cheese
- Pepperoni
- Garlic powder
- Butter
- Olive oil
- Parsley
- Salt
- Pepper
Instructions
- Preheat the oven to 450°F (232°C).
- Roll out the pizza dough on a floured surface and cut it into squares—about 3 inches on each side.
- Place a small piece of mozzarella cheese and a couple of pepperoni slices onto each square of dough.
- Carefully roll up each dough square, sealing the edges tightly.
- Combine melted butter, garlic powder, and chopped parsley in a small bowl.
- Generously brush the garlic butter mixture over the top of each rolled pizza bite.
- Place the rolls on a baking sheet lined with parchment paper, leaving space between each one.
- Bake for about 12-15 minutes or until golden brown and bubbly.
- Remove from the oven and let cool for a couple of minutes before serving warm.
Notes
Serve with marinara sauce for dipping or a light salad.
Nutrition
- Serving Size: 1 roll
- Calories: 300
- Sugar: 1g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 30mg