Easy New York Pizza Rolls with Mozzarella and Garlic Butter
Delightful pizza rolls filled with gooey mozzarella and brushed with garlic butter, perfect for game nights or cozy family dinners.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 rolls
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Pizza dough
- Mozzarella cheese
- Garlic (minced)
- Butter
- Olive oil
- Pizza sauce (for dipping)
- Dried oregano
- Salt
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out the pizza dough on a lightly floured surface.
- Place a generous piece of mozzarella cheese on one end of each rectangle.
- Begin rolling the dough around the cheese tightly and pinch the ends to seal them securely.
- Melt the butter and mix in minced garlic and dried oregano.
- Brush the pizza rolls with the garlic butter mixture.
- Place the rolls on a baking sheet lined with parchment paper and bake for 15-20 minutes.
- Serve hot with pizza sauce for dipping.
Notes
Store leftovers in an airtight container for up to 2 days, or freeze for up to a month.
Nutrition
- Serving Size: 1 roll
- Calories: 180
- Sugar: 1g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg