Easy Party Shrimp
A quick and flavorful dish of golden shrimp with a zesty garlic-lemon coat, perfect for gatherings.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon lemon juice
- Chopped parsley for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, combine olive oil, minced garlic, paprika, salt, black pepper, and lemon juice.
- Add the shrimp to the bowl and toss until they are evenly coated in the marinade.
- Spread the shrimp out in a single layer on a baking sheet.
- Bake in the preheated oven for about 8-10 minutes or until the shrimp are pink and opaque.
- Remove from the oven, garnish with chopped parsley, and serve immediately.
Notes
For best flavor, enjoy fresh. Leftovers can be stored in an airtight container in the fridge for up to 2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 0g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 220mg
Find it online: https://cookingwithmayaa.com/easy-party-shrimp/