Print

Easy Pistachio Pie

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A delightful and simple pistachio pie that brings nostalgic flavors and creamy texture to your table.

Ingredients

Scale
  • 1 pre-made graham cracker crust
  • 1 package (3.4 oz) instant pistachio pudding mix
  • 2 cups milk
  • 1 container (8 oz) whipped topping, thawed
  • Chopped pistachios for garnish

Instructions

  1. Combine the instant pistachio pudding mix and milk in a large mixing bowl. Whisk until well blended and thickened, about 2 minutes.
  2. Fold in the whipped topping until it’s fully incorporated and smooth.
  3. Pour the mixture into the pre-made graham cracker crust and spread it evenly.
  4. Refrigerate for at least 2 hours, or until set.
  5. Garnish with chopped pistachios before serving. Enjoy your delightful pie!

Notes

Best served chilled. Pair with whipped cream or a scoop of ice cream for added indulgence.

Nutrition

Scroll to Top