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Easy Shakshuka

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A warm and comforting dish of eggs poached in a spiced tomato sauce, perfect for breakfast or brunch.

Ingredients

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  • 2 tablespoons olive oil
  • 1 onion, diced
  • 1 bell pepper, diced
  • 2 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 1 can (28 ounces) crushed tomatoes
  • Salt and pepper to taste
  • 4–6 eggs
  • Fresh cilantro or parsley for garnish

Instructions

  1. Heat the olive oil in a large skillet over medium heat. Add the diced onion and bell pepper, and sauté until softened, about 5-7 minutes.
  2. Stir in the minced garlic, ground cumin, and paprika, cooking for an additional minute until fragrant.
  3. Add the crushed tomatoes to the skillet, season with salt and pepper, and let the mixture simmer for about 10 minutes, stirring occasionally.
  4. Create small wells in the sauce using a spoon. Carefully crack the eggs into each well, cover the skillet, and cook until the eggs are set to your desired doneness, about 5-8 minutes.
  5. Garnish the shakshuka with fresh cilantro or parsley before serving.

Notes

Serve with warm, crusty bread for dipping. You can also add toppings like feta cheese or chili flakes for extra flavor.

Nutrition

Find it online: https://cookingwithmayaa.com/easy-shakshuka-recipe-2/

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