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Easy Shakshuka

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A traditional North African dish featuring poached eggs nestled in a spicy tomato sauce, perfect for any meal of the day.

Ingredients

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  • 2 tablespoons olive oil
  • 1 onion, diced
  • 1 red bell pepper, diced
  • 2 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 1 can (14 oz) crushed tomatoes
  • 4–6 eggs
  • Salt and pepper to taste
  • Fresh parsley or cilantro for garnish

Instructions

  1. Heat the olive oil in a large skillet over medium heat. Add the onion and bell pepper, cooking until softened.
  2. Stir in the garlic, cumin, and paprika, cooking for another minute.
  3. Add the crushed tomatoes, then season with salt and pepper. Simmer for about 10 minutes.
  4. Create small wells in the tomato mixture and crack an egg into each well. Cover and cook until eggs are set to your liking.
  5. Garnish with fresh parsley or cilantro before serving. Serve with crusty bread.

Notes

For runny yolks, keep an eye on them as they cook. Replace eggs with tofu for a vegan option.

Nutrition

Find it online: https://cookingwithmayaa.com/easy-shakshuka-recipe/

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