Print

Easy Spaghetti Garlic Bread Bowls

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A delightful fusion of spaghetti and garlic bread served in hearty bread bowls, making for a comforting and interactive dining experience.

Ingredients

Scale
  • 1 pound spaghetti
  • 4 cloves garlic, minced
  • 1/4 cup olive oil
  • 1 teaspoon red pepper flakes
  • Salt and pepper to taste
  • 1/4 cup chopped parsley
  • 4 large bread rolls
  • 1 cup shredded mozzarella cheese

Instructions

  1. Cook the spaghetti according to package instructions. Once cooked, drain and set aside.
  2. Heat olive oil in a large skillet over medium heat. Add minced garlic and red pepper flakes. Sauté until fragrant.
  3. Add the cooked spaghetti to the skillet and toss to coat. Season with salt, pepper, and chopped parsley.
  4. Preheat your oven to 375°F (190°C).
  5. Cut off the tops of the bread rolls and hollow them out, leaving enough bread on the walls to hold the spaghetti.
  6. Fill each bread bowl with the spaghetti mixture and top with shredded mozzarella cheese.
  7. Bake on a baking sheet for 10-15 minutes until the cheese is melted and bubbly.
  8. Remove from the oven, let cool slightly, and serve warm.

Notes

These bowls are great on their own but can be paired with a fresh salad and fruity red wine for an elevated experience. Customize fillings to your liking!

Nutrition

Find it online: https://cookingwithmayaa.com/easy-spaghetti-garlic-bread-bowls-2/

Scroll to Top