Easy Sticky Toffee Pudding
A warm and indulgent sticky toffee pudding that combines a moist sponge with a rich toffee sauce, perfect for cozy gatherings.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 65 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: British
- Diet: Vegetarian
Ingredients
Scale
- 200g pitted dates, chopped
- 300ml boiling water
- 1 tsp baking soda
- 100g unsalted butter, softened
- 150g brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 200g all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- For the toffee sauce:
- 150g brown sugar
- 100g unsalted butter
- 200ml heavy cream
Instructions
- Preheat the oven to 180°C (350°F) and grease a baking dish.
- In a bowl, mix the chopped dates and baking soda, then pour boiling water over it and let it sit for about 10 minutes.
- Cream the softened butter and brown sugar until light and fluffy.
- Beat in eggs one at a time, then stir in vanilla extract.
- Gradually mix in flour, baking powder, and salt.
- Fold in the softened date mixture.
- Pour the batter into the baking dish and bake for 30-35 minutes.
- While baking, prepare the toffee sauce by combining brown sugar, butter, and heavy cream in a saucepan and cook until thickened.
- Once the pudding is baked, poke holes in it and pour warm toffee sauce over the top.
- Serve warm with ice cream or whipped cream.
Notes
Ensure dates are soft for easier blending. Can substitute heavy cream with half-and-half, though the sauce will be less rich.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 36g
- Sodium: 130mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 90mg
Find it online: https://cookingwithmayaa.com/easy-sticky-toffee-pudding/