Easy Vanilla Sponge Cake
A light and fluffy vanilla sponge cake that brings joy to any occasion, perfect for celebrations or afternoon tea.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup (240 ml) whole milk, room temperature
- 3 large eggs, room temperature
- 2 teaspoons vanilla extract
- 3/4 cup (170 g) unsalted butter, softened
- 2 cups (250 g) all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 1/2 cups (300 g) granulated sugar
Instructions
- Preheat the oven and prepare the pans: Preheat your oven to 350°F (175°C). Grease and lightly flour two 8-inch round cake pans.
- Whisk together the wet ingredients: In a small bowl, whisk together the milk, eggs, and vanilla extract until fully blended.
- Sift the dry ingredients: In a medium bowl, sift together the all-purpose flour, baking powder, and salt.
- Cream the butter and sugar: In a large bowl, beat the softened butter and granulated sugar together until light and fluffy, about 2-3 minutes.
- Combine the mixtures gradually: Add the sifted dry ingredients to the creamed butter mixture, alternating with the milk mixture.
- Transfer the batter to the pans: Divide the batter evenly between the prepared cake pans.
- Bake to perfection: Place the pans in the preheated oven and bake for 25-30 minutes or until a toothpick comes out clean.
- Cool the cakes: Remove from the oven and cool in the pans for 10 minutes before transferring to a wire rack.
Notes
Serve plain or dress it up with whipped cream and fresh berries. Store in an airtight container to keep it moist.
Nutrition
- Serving Size: 1 slice
- Calories: 360
- Sugar: 25g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 90mg
Find it online: https://cookingwithmayaa.com/easy-vanilla-sponge-cake-recipe/