Easy Vegan Cheese Ball
A rich and creamy vegan cheese ball that’s bursting with flavor, perfect for gatherings and snack sessions.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Appetizer
- Method: Chilling
- Cuisine: Vegan
- Diet: Vegan
Ingredients
Scale
- 1 block of firm tofu
- 1/4 cup nutritional yeast
- 2 tablespoons lemon juice
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/4 cup fresh herbs (like chives and parsley)
- Salt and pepper to taste
Instructions
- Drain and press the tofu to remove excess water.
- In a food processor, combine the pressed tofu, nutritional yeast, lemon juice, garlic powder, onion powder, and fresh herbs.
- Blend until smooth and creamy, scraping down the sides as needed.
- Season with salt and pepper to taste.
- Shape the mixture into a ball and wrap it in plastic wrap.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
Enjoy with your favorite crackers or fresh vegetables. Can be made in advance and stored for up to a week.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 1g
- Sodium: Variable
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 0mg
Find it online: https://cookingwithmayaa.com/easy-vegan-cheese-ball-recipe/