Eclair Icebox Cake
A creamy, no-bake dessert that combines layers of graham crackers, vanilla pudding, and chocolate frosting for a delightful treat.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 240 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 packs of graham crackers
- 2 boxes of instant vanilla pudding mix
- 4 cups of milk
- 1 container of whipped topping (like Cool Whip)
- 1 cup of chocolate frosting
- 1 cup of water
Instructions
- Whisk together the vanilla pudding mix and milk until smooth.
- Fold in the whipped topping until well combined.
- Layer graham crackers to cover the bottom of a 9×13 inch baking dish.
- Spread half of the pudding mixture over the graham crackers.
- Add another layer of graham crackers on top.
- Pour the remaining pudding mixture over the second layer of graham crackers.
- Finish with a final layer of graham crackers.
- Spread the chocolate frosting evenly over the top layer of graham crackers.
- Refrigerate for at least 4 hours or overnight before serving.
Notes
This cake keeps well in the fridge for up to 3 days. For a chocolate twist, mix in mini chocolate chips with the pudding.
Nutrition
- Serving Size: 1 slice
- Calories: 270
- Sugar: 10g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://cookingwithmayaa.com/eclair-icebox-cake/