Cottage Cheese Egg Bites
Deliciously creamy and protein-packed egg bites, perfect for breakfast or a quick snack.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: High Protein
Ingredients
Scale
- 1 cup cottage cheese
- 6 large eggs
- 1/2 cup cooked bacon, chopped
- Salt and pepper to taste
- Optional: chopped herbs or vegetables (such as spinach, bell peppers, or chives)
Instructions
- Preheat the oven to 350°F (175°C).
- Combine the cottage cheese, eggs, chopped bacon, salt, and pepper in a mixing bowl; whisk until well mixed.
- Pour the mixture into a greased muffin tin, filling each cup about 3/4 full.
- Bake for 20-25 minutes or until the egg bites are set and lightly golden.
- Cool slightly before removing from the tin; serve warm or store for meal prep.
Notes
Store in an airtight container in the refrigerator for up to 5 days or freeze for up to 3 months.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 210mg