Egg Roll in a Bowl
A deconstructed version of egg rolls that combines savory flavors with fresh coleslaw, prepared in less than 30 minutes.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
- Diet: Low-Carb
Ingredients
Scale
- 1 lb ground pork or chicken
- 1 tablespoon ginger, minced
- 2 garlic cloves, minced
- 4 cups coleslaw mix
- 2 tablespoons soy sauce
- 2 tablespoons sesame oil
- 2 green onions, sliced
- Salt and pepper to taste
- Sesame seeds for garnish (optional)
Instructions
- Heat the Pan: In a large skillet, heat sesame oil over medium heat.
- Brown the Meat: Add the ground pork or chicken to the skillet and cook until browned.
- Sauté Aromatics: Stir in ginger and garlic, sautéing for about 1 minute.
- Incorporate the Veggies: Add the coleslaw mix and soy sauce, cooking until the cabbage is tender.
- Season Your Dish: Adjust flavors with salt and pepper to taste.
- Plate and Garnish: Serve hot, garnished with green onions and sesame seeds.
Notes
Feel free to swap proteins or add more veggies for variation. Great for leftovers!
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 3g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 70mg
Find it online: https://cookingwithmayaa.com/egg-roll-in-a-bowl-2/