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Egg Roll In A Bowl

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A quick and comforting dish that captures the flavors of classic egg rolls without the fuss. Perfect for busy weeknights!

Ingredients

Scale
  • 1 pound ground pork or turkey
  • 1 tablespoon sesame oil
  • 4 cups coleslaw mix
  • 3 green onions, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, minced
  • 1/4 cup soy sauce
  • 1 tablespoon rice vinegar
  • Salt and pepper to taste
  • Chopped cilantro for garnish (optional)

Instructions

  1. Heat the skillet: In a large skillet, heat sesame oil over medium heat until it shimmers with anticipation.
  2. Brown the meat: Add the ground pork or turkey to the skillet, cooking until browned and any juices run clear, about 5-7 minutes.
  3. Introduce the aromatics: Stir in the minced garlic and ginger, cooking for an additional minute until fragrant.
  4. Add the coleslaw mix: Toss in the coleslaw mix and cook until just wilted, about 3-4 minutes.
  5. Pour in the flavor: Pour in the soy sauce and rice vinegar, stirring to combine and letting it simmer for a minute.
  6. Season to perfection: Season the mixture with salt and pepper to taste, adjusting according to your palate.
  7. Garnish and serve: Serve hot, garnished with chopped green onions and cilantro if desired.

Notes

For added crunch, consider including bell peppers or water chestnuts. This dish can be made vegetarian by swapping meat for tofu or tempeh.

Nutrition

Find it online: https://cookingwithmayaa.com/egg-roll-in-a-bowl-4/

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