Egg Roll in a Bowl
A quick and simple dish that delivers the classic flavors of traditional egg rolls without the frying, featuring savory ground pork or chicken and fresh vegetables.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Chinese
- Diet: Gluten-Free, Dairy-Free
Ingredients
Scale
- 1 pound ground pork or chicken
- 1 tablespoon sesame oil
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
- 2 cups coleslaw mix (shredded cabbage and carrots)
- 2 green onions, sliced
- 2 cloves garlic, minced
- 1 inch ginger, minced
- Salt and pepper to taste
- Optional: fried wonton strips or sriracha for serving
Instructions
- Sauté the meat: In a large skillet over medium heat, add sesame oil and ground pork or chicken. Cook until browned.
- Add aromatics: Add garlic and ginger, cooking for an additional minute until fragrant.
- Mix the flavors: Stir in soy sauce and rice vinegar, making sure everything is well coated.
- Incorporate the vegetables: Add the coleslaw mix and cook until wilted, about 3-4 minutes.
- Season to perfection: Season with salt and pepper according to taste.
- Serve and garnish: Serve in bowls and top with green onions and optional toppings of your choice for extra crunch and flavor.
Notes
Great for meal prepping; store leftovers in an airtight container in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 70mg
Find it online: https://cookingwithmayaa.com/egg-roll-in-a-bowl-5/