Print

Egg Roll in a Bowl

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A deconstructed take on classic egg rolls with savory ground pork or chicken, fresh vegetables, and aromatic spices, served in a quick and easy sautéed dish.

Ingredients

Scale
  • 1 pound ground pork (or chicken)
  • 1 tablespoon sesame oil
  • 2 cups coleslaw mix
  • 3 green onions, sliced
  • 2 cloves garlic, minced
  • 1 tablespoon soy sauce
  • 1 teaspoon ginger, minced
  • Salt and pepper to taste
  • Cooked rice (optional for serving)
  • Sesame seeds (for garnish)

Instructions

  1. Heat the sesame oil in a large skillet over medium heat.
  2. Add the ground pork and cook until browned, breaking it up with a spatula as it cooks.
  3. Stir in the minced garlic and ginger, cooking for an additional minute until fragrant.
  4. Add the coleslaw mix along with the soy sauce, stirring until the cabbage is wilted and everything is well combined.
  5. Season with salt and pepper to your liking, ensuring every bite is bursting with flavor.
  6. Serve hot over cooked rice if desired, and garnish with sliced green onions and sesame seeds for that extra touch!

Notes

This dish can be paired with steamed dumplings or an Asian-inspired salad. Store leftovers in an airtight container for up to 3 days.

Nutrition

Find it online: https://cookingwithmayaa.com/egg-roll-in-a-bowl-7/

Scroll to Top