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Egg Roll In A Bowl

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A comforting Asian-inspired dish that delivers the flavors of traditional egg rolls without the hassle, perfect for busy weeknights.

Ingredients

Scale
  • 1 lb ground pork or turkey
  • 1 bag coleslaw mix (or shredded cabbage and carrots)
  • 3 green onions, sliced
  • 3 cloves garlic, minced
  • 1 inch ginger, grated
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • Salt and pepper to taste
  • Optional: sesame seeds for garnish

Instructions

  1. Brown the Meat: In a large skillet over medium heat, cook the ground pork or turkey until browned, breaking it apart as it cooks.
  2. Sauté Aromatics: Add garlic and ginger to the meat, and sauté for 1-2 minutes until fragrant.
  3. Cook the Vegetables: Stir in the coleslaw mix and cook until softened, about 5-7 minutes.
  4. Flavor It Up: Drizzle with soy sauce and sesame oil, mixing well to combine.
  5. Season: Season with salt and pepper to taste.
  6. Serve and Garnish: Serve hot, garnished with sliced green onions and a sprinkle of sesame seeds if desired.

Notes

Serve with steamed rice or cauliflower rice for a low-carb option. Store leftovers in an airtight container for up to 3 days.

Nutrition

Find it online: https://cookingwithmayaa.com/egg-roll-in-a-bowl-8/

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