Egg Roll in a Bowl
A comforting and flavorful deconstructed egg roll dish that packs a punch of taste and nourishment without the hassle of frying.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
- Diet: Paleo
Ingredients
Scale
- 1 lb ground pork
- 2 cups coleslaw mix
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 3 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 green onions, chopped
- Salt and pepper to taste
Instructions
- Heat the oil in a large skillet over medium heat.
- Brown the pork, breaking it up with a spoon until fully cooked.
- Add minced garlic and ginger; cook for 1-2 minutes until fragrant.
- Combine with coleslaw mix and soy sauce; stir until the cabbage is well coated.
- Wilt the cabbage, cooking for 3-4 minutes until tender yet crisp.
- Season with salt and pepper to taste.
- Serve hot, garnished with chopped green onions.
Notes
Customize your protein or add extra veggies to enhance the dish.
Nutrition
- Serving Size: 1 serving
- Calories: 330
- Sugar: 3g
- Sodium: 750mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 70mg
Find it online: https://cookingwithmayaa.com/egg-roll-in-a-bowl/