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Eggplant Parmesan

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A comforting and flavorful classic Italian dish with layers of crispy eggplant, rich marinara sauce, and gooey cheese.

Ingredients

Scale
  • 2 large eggplants
  • 3 cups marinara sauce
  • 3 cups shredded mozzarella cheese
  • 1 cup grated Parmesan cheese
  • 1 cup all-purpose flour
  • 3 large eggs
  • 2 cups breadcrumbs
  • Salt and pepper to taste
  • Olive oil for frying
  • Fresh basil for garnish

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Slice the eggplants into 1/4-inch thick rounds, sprinkle with salt, and let sit for 30 minutes.
  3. Rinse the slices and pat them dry with a kitchen towel.
  4. Set up a breading station with flour, beaten eggs, and breadcrumbs.
  5. Dredge each eggplant slice in flour, dip in egg, and coat with breadcrumbs.
  6. Fry the breaded eggplant slices in heated olive oil until golden brown, about 3-4 minutes per side.
  7. Layer marinara sauce, eggplant slices, mozzarella, and Parmesan in a baking dish until all ingredients are used.
  8. Bake for 25-30 minutes until the cheese is bubbly and golden.
  9. Garnish with fresh basil leaves and serve.

Notes

Ensure to sweat the eggplant to remove bitterness and excess moisture. This dish can be made ahead and frozen for later use.

Nutrition

Find it online: https://cookingwithmayaa.com/eggplant-parmesan/

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