Eggs Benedict
A delightful and indulgent brunch dish featuring toasted English muffins, savory Canadian bacon, perfectly poached eggs, and rich hollandaise sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Brunch
- Method: Poaching and Sautéing
- Cuisine: American
- Diet: Pescatarian
Ingredients
Scale
- 2 English muffins, split and toasted
- 4 large eggs
- 2 Canadian bacon slices
- Hollandaise sauce
- Fresh chives for garnish
Instructions
- Sauté the Canadian Bacon: In a skillet, cook the Canadian bacon until browned.
- Prepare the Poaching Station: Fill a pot with water, bring it to a gentle simmer, and add a splash of vinegar.
- Poach the Eggs: Crack the eggs into the simmering water, and poach for about 3-4 minutes.
- Assemble the Dish: On individual plates, place the toasted English muffin halves, and lay the perfectly browned Canadian bacon on top.
- Garnish with Chives: Finish your masterpiece with a sprinkle of freshly chopped chives.
Notes
Use the freshest eggs you can find for the best flavor. Prepare hollandaise sauce fresh for optimal taste.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 1000mg
- Fat: 27g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 23g
- Cholesterol: 370mg
Find it online: https://cookingwithmayaa.com/eggs-benedict-2/