Eggs Benedict Casserole
A luxurious breakfast casserole combining poached eggs, Canadian bacon, and silky Hollandaise sauce, perfect for brunch gatherings.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 65 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 12 eggs
- 2 cups milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon Dijon mustard
- 1 loaf of English muffins, torn into pieces
- 1 1/2 cups cooked Canadian bacon, diced
- 1 cup shredded cheddar cheese
- 1/4 cup chopped green onions
- Hollandaise sauce (for serving)
Instructions
- Preheat the oven to 350°F (175°C) and grease a large baking dish.
- Whisk together the eggs, milk, salt, pepper, and Dijon mustard until frothy.
- Layer the torn English muffins in the prepared baking dish.
- Sprinkle the diced Canadian bacon, shredded cheddar cheese, and chopped green onions over the English muffins.
- Pour the egg mixture evenly over the layered ingredients.
- Bake for 45-50 minutes until set and golden.
- Let cool for a few minutes before serving, then drizzle with warm Hollandaise sauce.
Notes
This casserole pairs well with fresh fruit or a light salad and can be prepared the night before.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 3g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 23g
- Cholesterol: 0mg
Find it online: https://cookingwithmayaa.com/eggs-benedict-casserole/