Eggslut Breakfast Sandwich
A delightful breakfast sandwich featuring creamy eggs, rich cheddar, and buttery brioche, perfect for any morning.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 1 sandwich 1x
- Category: Breakfast
- Method: Cooking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 slices of brioche bread
- 2 large eggs
- 1 slice of cheddar cheese
- 1 tablespoon of mayonnaise
- 1 tablespoon of butter
- Salt and pepper to taste
- Chives for garnish (optional)
Instructions
- Melting the butter: In a skillet, melt the butter over medium heat.
- Cooking the eggs: Crack the eggs into the skillet and cook to your desired doneness, seasoning with salt and pepper.
- Toasting the bread: While the eggs are cooking, toast the brioche bread until golden brown.
- Spreading the mayo: Spread mayonnaise on one slice of bread.
- Assembling the layers: Place the cooked eggs on top of the mayonnaise, add the slice of cheddar cheese, and cover with the other slice of bread.
- Garnishing with chives: (Optional) Garnish with chopped chives.
- Serving: Serve immediately and enjoy hot and fresh.
Notes
Best served fresh but can be stored in the refrigerator for up to 2 days.
Nutrition
- Serving Size: 1 sandwich
- Calories: 550
- Sugar: 4g
- Sodium: 570mg
- Fat: 38g
- Saturated Fat: 15g
- Unsaturated Fat: 23g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 19g
- Cholesterol: 370mg