Elote Corn Dip
A creamy and flavorful dip that brings together grilled corn, tangy cheese, and zesty spices, perfect for summer gatherings.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 6-8 servings 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 2 cups corn (fresh, frozen, or canned)
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 cup cotija cheese (crumbled)
- 1/2 teaspoon chili powder
- 1/2 teaspoon garlic powder
- 1 tablespoon lime juice
- 1/4 cup cilantro (chopped)
- Salt and pepper to taste
Instructions
- Combine Your Ingredients: In a large bowl, combine the corn, mayonnaise, sour cream, cotija cheese, chili powder, garlic powder, lime juice, and cilantro.
- Mix It All Up: Mix until everything is well combined. Don’t forget to taste the mixture so you can adjust with salt and pepper to suit your palate.
- Chill to Perfection: Chill in the refrigerator for at least 30 minutes before serving to enhance the flavors. This waiting time is truly worth it!
- Serve and Enjoy: Serve the dip with tortilla chips or fresh veggies, and watch it disappear!
Notes
This dip is versatile and pairs well with tortilla chips or fresh veggies. Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 180mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 20mg
Find it online: https://cookingwithmayaa.com/elote-corn-dip/