Breakfast Enchiladas
Delicious rolled tortillas filled with scrambled eggs, savory sausage, and smoky bacon, smothered in enchilada sauce and melted cheese.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: Mexican
- Diet: None
Ingredients
Scale
- 4 large tortillas
- 4 scrambled eggs
- 4 strips of crispy bacon, chopped
- 1 cup maple sausage, cooked and crumbled
- 1 cup cheddar cheese, shredded
- 1 cup enchilada sauce
- Salt and pepper to taste
- Fresh cilantro for garnish (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Scramble the eggs in a skillet over medium heat and season with salt and pepper to taste.
- Assemble the tortillas by layering scrambled eggs, bacon, sausage, and cheddar cheese in the center.
- Roll up the filled tortillas, tucking the ends in, and place them seam-side down in a baking dish.
- Repeat the rolling process until all tortillas are filled and placed in the baking dish.
- Pour enchilada sauce generously over the rolled tortillas.
- Top with remaining cheddar cheese.
- Bake in the preheated oven for about 20 minutes or until the cheese is bubbly and golden brown.
- Garnish with fresh cilantro and serve hot.
Notes
Can be prepared ahead of time and stored in the refrigerator before baking.
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 2g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 180mg
Find it online: https://cookingwithmayaa.com/enchiladas-for-breakfast/